Holy smokes! Thank you Farmhouse Delivery for this amazingly delicious and simple recipe. Our inaugural Dutch Apple Baby was devoured in about 5 minutes. No joke.
Dutch Apple Baby
3 small Apples, thinly sliced
4 Tbs butter - 2 for the skillet, 2 for melting
2 Tbs light brown Sugar
2/3 cup whole Milk
Dash of Vanilla Extract
2 Tbs Coconut sugar
1/2 tsp Salt
3/4 cup all purpose Flour
Preheat the oven to 450.
In an iron skillet, melt 2 Tbs of Butter.
Add the Apples and cook until they start to brown and soften.
Stir in the light brown Sugar for about a minute, until the Sugar melts and is syrupy.
Arrange the Apple slices evenly around the skillet, then remove the skillet from the heat.
In a large bowl, mix the Eggs, Milk, and Vanilla Extract until well blended.
Add the Coconut Sugar and Salt, mix well.
Mix in the Flour until the mixture is smooth.
Pour the Egg mixture over the Apples.
Bake for about 15 minutes, or when the dish is puffy and golden.
Eat immediately - not that you could resist, anyway.