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Dutch Apple Baby

Holy smokes!  Thank you Farmhouse Delivery for this amazingly delicious and simple recipe.  Our inaugural Dutch Apple Baby was devoured in about 5 minutes.  No joke.

Dutch Apple Baby

  • 3 small Apples, thinly sliced

  • 4 Tbs butter - 2 for the skillet, 2 for melting

  • 2 Tbs light brown Sugar

  • 4 Eggs

  • 2/3 cup whole Milk

  • Dash of Vanilla Extract

  • 2 Tbs Coconut sugar

  • 1/2 tsp Salt

  • 3/4 cup all purpose Flour


  • Preheat the oven to 450.

  • In an iron skillet, melt 2 Tbs of Butter.

  • Add the Apples and cook until they start to brown and soften.

  • Stir in the light brown Sugar for about a minute, until the Sugar melts and is syrupy.

  • Arrange the Apple slices evenly around the skillet, then remove the skillet from the heat.

  • In a large bowl, mix the Eggs, Milk, and Vanilla Extract until well blended.

  • Add the Coconut Sugar and Salt, mix well.

  • Mix in the Flour until the mixture is smooth.

  • Pour the Egg mixture over the Apples.

  • Bake for about 15 minutes, or when the dish is puffy and golden.

  • Eat immediately - not that you could resist, anyway.

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