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Super Moist Banana Mini Muffins

Y'all, I have been dying over these banana muffins - probably there's more sugar than I use in anything else - but they are so good I can't stop making them.  The original recipe from Brooklyn Farm Girl isn't big enough.  I've doubled the recipe and simplified it for you because you will go through 2 dozen muffins quickly!

Banana Mini Muffins

  • 5 Tbs melted Butter

  • 1 large Egg

  • 1/2 cup Coconut Sugar

  • 4 ripe Bananas

  • 1/2 tsp Salt

  • 1 tsp Baking Soda

  • 1 tsp Baking Powder

  • 1 1/2 cups Flour

Banana Mini Muffin Crumble

  • 2 Tbs Flour

  • 1 1/2 Tbs cold Butter

  • 1/2 tsp Cinnamon

  • 5 Tbs Brown Sugar


  • Preheat the oven to 350.

  • Spray a mini-muffin pan with non-stick spray.

  • Blend Butter, Egg, Bananas, and Sugar in a KitchenAid until the mixture is creamy and lump free.

  • Add dry ingredients one at a time, blending thoroughly between each. Scrape the sides of the bowl once the flour is added.

  • In a separate bowl, combine all of the Crumble ingredients. Use a fork to work the butter into the dry ingredients.

  • Scoop the muffin batter into the mini muffin tin. Each muffin cup should be almost full.

  • Put a pinch of crumble on top of each muffin.

  • Cook for about 12 minutes, or until a toothpick comes out clean.

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